Bread worth the walk across town.
Sourdough, pastry and celebration cakes, made from scratch every morning and usually gone by three.
What's out today
Updated this morningEverything is made here, every morning.
If it is on the shelf it was baked today. What does not sell goes to the shelter on Weld Street at closing, so come early if you want the rye.
Ordering a cake is a conversation, not a form.
Tell us the occasion, roughly how many people, and anything the guests cannot eat. We suggest something and give you a price before you commit to anything.
- 48 hours notice for most cakes, a week for wedding tiers
- From $48 for a six-inch, $85 for an eight, tiers quoted
Mostly about the rye.
I drive past two other bakeries to get here. The rye is worth the detour and the people behind the counter know my order.
Dana R. · Google
Ordered a birthday cake with four days' notice. Marta called me back the same afternoon, asked what my daughter actually likes, and it was perfect.
Tom H. · Google
Get there before 11 or the sourdough is gone. Learned that the hard way twice.
Priya N. · Google
4.8 from 214 reviews on Google
Everything you just clicked is real. The business is not.
Harbor Lane was invented, but the pre-order, the menu filters, the opening hours all work — that is the site, not a picture of one. Yours would work the same way, with your prices and your phone number on it — for $1,000.
See what yours would cost →