What is on the shelf today.

Prices are what you pay at the counter. Everything is baked on site the morning you buy it. Filter by what you can eat — the gluten-free bread is baked in a separate oven, not just handled carefully.

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Bread

Harbor sourdough$7.50

Two-day ferment, baked at 6. Dark crust, open crumb. Usually gone by 11.VeganNut-free

Seeded rye$8.00

Caraway, sunflower and linseed. Keeps four days and toasts beautifully.Vegan

Soft white tin$5.50

The sandwich loaf. Sliced on request, no charge.Nut-free

Olive and rosemary$8.50

Fridays and Saturdays only. Six loaves, no reservations.VeganNut-free

Gluten-free seeded$9.00

Baked in a separate oven on Wednesdays and Saturdays. Order ahead.Gluten-freeVegan

Pastry

Butter croissant$4.20

Laminated here over three days. The one to judge us by.Nut-free

Pain au chocolat$4.60

Two batons, not one. We checked.Nut-free

Morning bunGone for today$4.80

Cardamom and orange sugar. Six a day.Nut-free

Almond croissant$5.40

Yesterday's croissant, soaked and refilled. Better than fresh.

Seasonal danish$5.20

Whatever the fruit market had. Ask what's on.

Coffee & lunch

Filter coffee$3.20

Batch brewed, changed every 40 minutes.VeganGluten-freeNut-free

Flat white$4.40

Whole, oat or none.Gluten-freeNut-free

Soup and bread$9.50

Weekday lunchtimes, until it runs out.Vegan

Call Order

Example site — Harbor Lane Bakery is not a real business. This is what a $1,000 website looks like.