Harbor LaneBakery · Est. 2011
Celebration cakes

Tell us the occasion. We will do the thinking.

Marta has been making these for fifteen years. Send the details below and she calls you back within a day with a price — no deposit until you have agreed it.

Six inch$48

Serves 8–10. One layer, one flavor.

Eight inch$85

Serves 16–20. Two layers, filling of your choice.

Ten inch$130

Serves 30–40. Two layers, and it will not fit in a normal fridge.

TieredQuoted

Weddings and anything over 40. A week's notice, and we talk it through properly.

Nut-free and gluten-free are made separately, not just handled carefully. Say so below and Marta will tell you exactly how it is done.

Or just reserve bread

Pre-order for pickup.

Sold out by the time you get here? Reserve it the night before and we hold it until close. Pay at the counter — nothing is taken now.

Harbor sourdough$7.50
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Seeded rye$8.00
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Soft white tin$5.50
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Butter croissant$4.20
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Morning bun$4.80
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Nothing selected yet$0.00

No payment now — you pay at the counter. We hold it until close on the day.

Start an order

Four things and we can price it.

No deposit taken here — Marta calls you back with a price first.

A finished celebration cake
Harbor Lane Bakery

42 Harbor Lane
An example, not a real address

(555) 555-0148

Opening hours

Monday — closed
Tuesday–Friday — 7am–3pm
Saturday — 7am–4pm
Sunday — 8am–1pm

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Example site — Harbor Lane Bakery is not a real business. This is what a $1,000 website looks like.