Sourdough from scratch
Saturday, 9am – 1pm
$95per person
Four hours. You build a starter, shape two loaves, and take everything home including the starter. No experience assumed — most people who come have never baked bread.
3 seats left
Come and make it yourself.
Small groups in the shop after hours — eight people maximum, because there are only eight benches. Pay online to hold your seat.
Croissants and lamination
Sunday, 8am – 12pm
$120per person
The hardest thing we make, taught slowly. You laminate a batch, take home a dozen unbaked and a sheet of instructions. Bring a cool bag.
1 seat left
Kids' bread hour
Saturday, 2pm – 3pm
$18per person
Ages 6–11, one adult free per child. They shape a roll, we bake it while they decorate a bag to carry it home in.
8 seats left
What to expect
You will be on your feet for most of it and you will get covered in flour, so do not come in anything you mind about. Aprons, tools and ingredients are all here.
Everyone leaves with what they made and a written copy of the recipe, scaled for a home oven rather than ours. Tea and something from the counter is included.
Cancellations
Full refund up to 48 hours before. Inside 48 hours we will move you to another date if we can fill the seat, and we usually can.
Example site — Harbor Lane Bakery is not a real business. This is what a $1,000 website looks like.